Chicken Biscuit Bake
"Quick and easy. From the inside of a Campbell's soup can."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 (10 3/4 ounce) cans campbell's cream of onion soup
- 1 cup milk
- 1⁄2 teaspoon dried parsley flakes
- 1⁄4 teaspoon pepper
- 4 cups cooked cut-up vegetables
- 2 cups cubed cooked chicken or 2 cups turkey
- 1 (10 count) package refrigerated biscuits
directions
- Mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
- Bake at 400 F for 15 minutes.
- Cut each biscuit into quarters.
- Remove chicken mixture from the oven and stir.
- Top the chicken mixture with cut biscuits.
- Bake 15 more minutes or until biscuits are golden brown.
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