“Great for brunches. Two biscuits per serving for only 5 WW points.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
  3. In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper.
  4. Mix well to combine.
  5. Evenly spoon chicken mixture into prepared biscuit cups.
  6. Bake for 12-15 minutes or until golden brown.
  7. Remove from oven.
  8. Place muffin pan on a wire rack and let set for 2-3 minutes.
  9. Serve at once.

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