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Chicken Biscuit Stew

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“A great recipe for left over chicken.”
READY IN:
50mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Melt margarine in 10-inch oven-proof skillet.
  3. Stir in flour and pepper; cook, stirring constantly, for 1 minute, or until smooth and bubbly.
  4. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
  5. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  6. Separate dough into 10 biscuits.
  7. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed (optional).
  8. Bake for 20-25 minutes, or until biscuits are golden brown.
  9. Makes 5 (1 1/2 cup) servings.

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