“Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.”
READY IN:
16mins
SERVES:
5-6
YIELD:
5-6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven, and bake biscuits according to directions on package.
  2. Spray a nonstick skillet with cooking spray and heat over medium high.
  3. Cook the chicken and garlic for 5 minutes.
  4. Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  5. Separate the biscuits in half, and set halves on plates and top with chicken mixture.

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