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READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 34 cup BREAKSTONE'S Sour Cream or 34 cup KNUDSEN Sour Cream, divided
  • 2 cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1 cup baking mix
  • 3 tablespoons milk

Directions

  1. HEAT oven to 375 degrees F.
  2. MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. SPOON into 6 mounds over chicken mixture. Bake 35 minute or until biscuits are golden brown and chicken mixture is hot and bubbly.

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