Chicken & Biscuits

Name: Chicken & Biscuits
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 3/4 cup BREAKSTONE'S Sour Cream or 3/4 cup KNUDSEN Sour Cream, divided; 2 cups chopped cooked chicken; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1 cup baking mix; 3 tablespoons milk

Submitted by Breakstone

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photo by Breakstone

Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 16

ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
³⁄₄ cup BREAKSTONE'S Sour Cream or 3/4 cup KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup baking mix
3 tablespoons milk

directions

HEAT oven to 375 degrees F.
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
SPOON into 6 mounds over chicken mixture. Bake 35 minute or until biscuits are golden brown and chicken mixture is hot and bubbly.