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Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise

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“cool Texas salad”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside.
  2. In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop.
  3. Serve in avocado halves.
  4. Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
  5. In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.

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