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Chicken & Black Bean Chili

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“This is my 8-year-old daughter's favorite meal.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
  2. * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
  3. Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
  4. Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.

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