Chicken & Black Bean Soup

"This recipe is a modification of another. I like to break the tortilla chips into the soup before serving."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cut the breasts into cubes then sprinkle with salt & pepper. Spray a large pot with cooking spray then cook the chicken until no longer pink.
  • Add the water & bouillon, stir until it has melted. Next, put in the beans, tomatoes, ranch mix, taco mix, & spices. Simmer over medium heat for 30 minutes.
  • Add the cream cheese & Monterey, stir until melted. Taste for spiciness then add 1-2 dashes of cayenne for heat. Serve hot with tortilla chips.

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Reviews

  1. This was a creamy, tasty soup that had a bit of zip! While the packaged taco seasoning mix and dry ranch dressing mix both have a lot of flavor, I'm afraid they might have too much sodium as well, because I did find this a little salty. However, I used unsalted tortilla chips, and it seemed to balance out okay. Thanks for posting this. Made for Newest Zaar Tag Game.
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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