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Chicken & Black Bean Soup

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“This recipe is a modification of another. I like to break the tortilla chips into the soup before serving.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the breasts into cubes then sprinkle with salt & pepper. Spray a large pot with cooking spray then cook the chicken until no longer pink.
  2. Add the water & bouillon, stir until it has melted. Next, put in the beans, tomatoes, ranch mix, taco mix, & spices. Simmer over medium heat for 30 minutes.
  3. Add the cream cheese & Monterey, stir until melted. Taste for spiciness then add 1-2 dashes of cayenne for heat. Serve hot with tortilla chips.

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