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“A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; add onion and sausage; cook a little.
  2. add garlic
  3. Add rice, chicken stock, chicken, soy sauce and pepper.
  4. Cook 25 minutes.
  5. Ladle into 4 bowls; top with scallions.

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