Chicken Bolognese

Name: Chicken Bolognese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 12 ounces linguine or 12 ounces fettuccine; 4 teaspoons olive oil; 1 lb ground chicken breast; salt and pepper; 2 medium carrots, chopped; 2 celery ribs, medium, chopped; 1 large onion, chopped; 1 garlic clove, crushed with press; 1 (28 ounce) can crushed tomatoes; 1/2 cup reduced-fat milk (2%); 1/3 cup freshly grated parmesan cheese; 1/4 cup loosely packed fresh parsley leaves, chopped

Submitted by Kisha

"from delish.com"

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

12 ounces linguine or 12 ounces fettuccine
4 teaspoons olive oil
1 lb ground chicken breast
salt and pepper
2 medium carrots, chopped
2 celery ribs, medium, chopped
1 large onion, chopped
1 garlic clove, crushed with press
1 (28 ounce) can crushed tomatoes
¹⁄₂ cup reduced-fat milk (2%)
¹⁄₃ cup freshly grated parmesan cheese
¹⁄₄ cup loosely packed fresh parsley leaves, chopped

directions

Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons oil on medium 1 minute. Add ground chicken to skillet; sprinkle with 1/4 teaspoon salt. Cook chicken 8 to 9 minutes, or until it is no longer pink, stirring occasionally. Transfer chicken along with any juices in skillet to medium bowl.
To same skillet, add remaining 2 teaspoons oil with carrots, celery, onion, and garlic; cook 10 to 12 minutes or until vegetables are lightly browned and tender, stirring occasionally. Stir in tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling. Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally. Stir in cooked chicken and milk; heat through.
Reserve 1/4 cup pasta cooking water. Drain pasta and return to saucepot; stir in sauce from skillet, Parmesan, parsley, and reserved cooking water, and toss to coat.

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Reviews

This turned out very well, and the hubby was thrilled there were enough left overs to take to work the next day. But we do like our stuff a little spicy, so to heat it up just a little, I added some crushed red pepper flakes. Perfect! Thanks for sharing. Made for PAC 2011

TheGrumpyChef

RECIPE SUBMITTED BY

Kisha

14 Recipes

I am a stay at home mom to a very active teenager, and toddler. DH and I love to cook together in our way. I find the recipes, then I watch him cook them LOL <br> <br>My family picks on me constantly as I have a thing with raw meat, it really skeeves me out so I can not touch it, which makes cooking on my own a challenge. <br> <br>DH is in the Air Force and sadly will be leaving sometime the beginning of next year to go play in the sand for a year, so I am currently on the lookout for dishes I can cook on my own or with my teen easily and with minimal touching of raw meat.

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