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Chicken Bow Tie Pasta Casserole

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“Easy to make and delicious. Serve with a salad and rolls.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, cut into bite sized pieces
  • 1 onion, chopped
  • 1 teaspoon seasoning salt
  • 12 ounces cooked bow tie pasta
  • 2 (10 ounce) cans cream of chicken soup or 2 (10 ounce) cans cream of mushroom soup
  • 2 cups crushed Ritz crackers (1 sleeve)
  • 8 ounces sour cream
  • 4 tablespoons butter

Directions

  1. Saute onion in 1 tablespoon butter.
  2. Combine chicken, onion, salt, soups and bow tie pasta and mix well.
  3. Put into a 9 X 13 inch casserole.
  4. Combine crackers, 3 tbsps. butter and sour cream and mix well. Spread over chicken mixture. The mixture will be very thick.
  5. Bake at 350 degrees for 30 minutes.

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