Chicken Braised with Ginger and Star Anise

“My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
  2. Remove and crush lightly with the back of a knife.
  3. Reheat the wok, add the oil and swirl to coat.
  4. Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
  5. Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
  6. Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
  7. Serve with rice.

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