“This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line the bottom of a buttered 13x9 baking pan with the bread. Cut the bread slices to fit. Spread the chicken out evenly over top of the bread.
  2. In a small frying pan, melt 2 tablespoons of butter over medium heat. Add mushrooms and saute until slightly browned, about 3-5 minutes. Remove from heat, add mayonnaise. Mix well and spoon evenly over chicken.
  3. Sprinkle cheese evenly over mushroom mixture.
  4. In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper. Mix well and pour evenly over top.
  5. Bake 1 hour until toothpick inserted near center comes out clean.
  6. Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter.
  7. Bake for about 10 minutes more or until the breadcrumbs are lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: