“All credit to my friend MvP.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into bite-size pieces.
  2. Place the chicken pieces and cornflour in a plastic bag.
  3. Shake well to coat all pieces.
  4. Fry the chicken in the oil until almost done.
  5. In a bowl mix sugar, lemon juice, soy sauce and ketchup.
  6. Pour the sauce over the chicken.
  7. Cook until sauce thickens.
  8. Eat warm or cold.

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