Chicken Breast a La Vineyard (Low Fat)

“Very easy to make. This is done in about 20 minutes.”
READY IN:
22mins
YIELD:
4 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the salt and pepper on the chicken.
  2. Then melt butter in a skillet and add chicken and brown on both sides (about 4 minutes).
  3. Add the grapes and juice and then cover and cook over medium heat for another 5 minutes.
  4. When serving, top the chicken with the grapes and serve the juice over rice.

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