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Chicken Breast Ala Escarole

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“A wonderful one skillet meal and sooo delish!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crumbs, garlic and Parmesan cheese and set aside.
  2. Pound chicken breast lightly to even out thickness (not too thin).
  3. Dip chicken in egg, then in flour.
  4. Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
  5. Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
  6. Add remaining escarole and bread crumbs.
  7. Pour in broth, then drizzle with remaining olive oil.
  8. Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.

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