STREAMING NOW: Feast with Friends

Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy peasy Jamie Oliver recipe, you can vary this to suit your taste, try things like grated parsnip, smoked bacon or red wine”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
  2. Preheat the oven to 220C/425 degrees F.
  3. Mix everything together in a bowl including the chicken.
  4. Place in your bag with all the wine juice, making sure you don't pierce the foil.
  5. Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
  6. Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
  7. Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: