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Chicken Breast Casserole

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“This recipe is from Rachel, my MIL, and is a Rachel creation that was made for the first time on August 11, 1996. Rachel notes that her DH liked it! Family members will remember the original name of this dish!”

Ingredients Nutrition

  • 2 cups cooked chicken breasts, cubed
  • 1 cup rice
  • 2 (10 ounce) packages frozen chopped broccoli, thawed and drained
  • 1 large onion, finely chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) canchopped green chilies
  • 1 dash hot sauce
  • ground red pepper
  • 1 cup cheddar cheese, grated


  1. Cook rice according to package directions.
  2. Combine all ingredients except cheese.
  3. Pour mixture into a large baking dish and sprinkle cheese on top.
  4. Bake uncovered at 350* for approximately 30 minutes.

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