STREAMING NOW: Nigella: At My Table

Chicken Breast Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old recipe. My Mother made it for me when I was a kid. It's a great comfort food. <><”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken breasts or 2 cups canned chicken
  • 1 egg, beaten
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 3 slices bread, dried and cubed
  • 4 tablespoons margarine, melted
  • 1 cup regular potato chips, crushed

Directions

  1. Preheat oven to 350*.
  2. Cut chicken into bite size pieces and set aside.
  3. Mix beaten egg and both soups well.
  4. Add chicken, bread and melted margarine.
  5. Pour into a buttered 8x8x2 casserole dish.
  6. Top with crushed potato chips.
  7. Bake uncovered for one hour or until golden brown.
  8. Let set 15-20 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: