Chicken Breast Casserole

Name: Chicken Breast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cup, 5 serving(s)
Ingredients: 2 cups cooked chicken breasts or 2 cups canned chicken; 1 egg, beaten; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can chicken noodle soup; 3 slices bread, dried and cubed; 4 tablespoons margarine, melted; 1 cup regular potato chips, crushed

Submitted by tcourto

"This is an old recipe. My Mother made it for me when I was a kid. It's a great comfort food. <><"

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photo by tcourto

Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 1 cup
Serves:: 5

ingredients

2 cups cooked chicken breasts or 2 cups canned chicken
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken noodle soup
3 slices bread, dried and cubed
4 tablespoons margarine, melted
1 cup regular potato chips, crushed

directions

Preheat oven to 350*.
Cut chicken into bite size pieces and set aside.
Mix beaten egg and both soups well.
Add chicken, bread and melted margarine.
Pour into a buttered 8x8x2 casserole dish.
Top with crushed potato chips.
Bake uncovered for one hour or until golden brown.
Let set 15-20 minutes before serving.

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Reviews

This was waaaay too salty!! I didn't even use the potatow chips on top. I used panko bread crumbs. I would definately use low sodium soup if I made it again.

Soozie46