Chicken Breast Filled With Bacon & Cheese

“Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon & set aside.
  2. Slice chicken breast horizontally to create a pocket.
  3. Place bacon & cheese into the pocket.
  4. Beat the egg in a bowl.
  5. Place the breadcrumbs into a bowl & add rosemary & thyme.
  6. Medium heat oil in a frying pan.
  7. Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
  8. Serve with any vegetables (can add a nob of garlic butter to chicken).

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