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Chicken Breast (hot/spicy)

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“Chicken Breast”
READY IN:
30mins
SERVES:
4
YIELD:
4 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
  2. Marinate chicken Breast for 45 minutes.
  3. Fry chicken breast in a pan with butter without marinating sauce (keep for later).
  4. Add to chicken marinating sauce for body.
  5. Let it cook slow for a couple of minutes.
  6. Remove chicken and place in plate, keep marinating sauce in pan.
  7. Add sour cream in the pan to the marinating sauce and make a creamy sauce.
  8. Serve creamy sauce on top of chicken.

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