Chicken Breast in Sour Cream & Mushroom Soup

"I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos."
 
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Ready In:
1hr 50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
  • Mix mushroom soup with sour cream and pour over top of chicken.
  • Sprinkle almonds over casserole.
  • Cover with foil and bake at 325 for 1 1/2 hours.

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Reviews

  1. This was very tasty!! Easy and quick. My husband is very picky and was so happy with this recipe that he had me package the leftovers to bring to work for lunch tomorrow. I did not have almonds though.
     
  2. This is now a family favourite, so quick and easy to make for busy families. Thanks for posting Mrs. Khaylis
     
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RECIPE SUBMITTED BY

Hi I live in Fayetteville NC, I am retired, the mother of 4, 2 adult children and two toddlers. I stay pretty busy. I Love to cook and I Love this site. I am not sure what I am gonna post yet, since so many of my recipes come from here. However, I am sure I can dig up a few recipes here and there.
 
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