Chicken Breast in Sour Cream & Mushroom Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless chicken breasts
- 12 slices bacon, half cooked
- 2 cups sour cream
- 1 (26 ounce) can cream of mushroom soup
- paprika
- 1⁄2 cup sliced almonds
- salt and pepper
directions
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
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RECIPE SUBMITTED BY
Hi I live in Fayetteville NC, I am retired, the mother of 4, 2 adult children and two toddlers. I stay pretty busy. I Love to cook and I Love this site. I am not sure what I am gonna post yet, since so many of my recipes come from here. However, I am sure I can dig up a few recipes here and there.