“Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally delicious.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) packagestove top stuffing mix for chicken
  • 1 (21 ounce) can apple pie filling
  • 6 boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)

Directions

  1. HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
  2. SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  3. BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160ºF).

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