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Chicken Breast With Basil Wine Sauce

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“A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
  2. Melt butter in a large frying pan on medium.
  3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
  4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
  5. Increase heat to medium and add wine. Simmer for 1 minute.
  6. Stir in cream. Cook for another 3 minutes, until reduced slightly.
  7. Add basil and season.
  8. Return chicken to pan for 1 minute, until heated through.

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