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Chicken Breast With Peach Stuffing

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“The original of this recipe (now reduced to serve 2) was found in the 2007 Taste of Home The Busy Family Cookbook! The fruity stuffing adds a lot to this chicken meal!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the chicken breasts on both sides in the oil.
  2. Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
  3. Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
  4. Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
  5. Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.

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