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Chicken Breast with Pineapple

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“A wonderful chicken recipe from when we lived in Hawaii. You can serve it with white rice. It is colourful and easy to make for a weekday supper.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the butter in a pan over medium heat.
  2. When the butter is hot add the chicken breasts.
  3. Season with salt and pepper.
  4. Cover and cook for 4 minutes.
  5. Turn the chicken, season to taste again and cook for another 4 minutes.
  6. Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.
  7. Remove the chicken breasts and place them on a serving platter.
  8. Cover and place in a 150 degree F oven to keep warm.
  9. Add the celery, the pineapple slices and the red pepper to your frying pan.
  10. Season to taste, then cook for 2-3 minutes.
  11. Then add the chicken stock and cook for another 2 minutes.
  12. Remove the chicken breasts from the oven and serve with the sauce and the vegetables.
  13. Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts.

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