Chicken Breast With Portabella Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup seasoned bread crumbs
- 1⁄4 cup grated parmesan cheese
- 2 small shallots, chopped (or 1 small yellow onion)
- 1 1⁄2 tablespoons olive oil
- 4 -5 portabella mushrooms, sliced
- 1 tablespoon parsley
- 1⁄4 teaspoon pepper
- 4 slices thin mozzarella cheese
directions
- Remove any unwanted fat from chicken (if any).
- Mix together seasoned bread crumbs and Parmesan cheese.
- Press mixture onto both sides of chicken covering well.
- In medium frying pan, heat olive oil over medium-high heat.
- Add shallots (or onion) and sauté until soft.
- Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
- Spray casserole dish with non-stick cooking spray.
- Arrange chicken flat into dish.
- Top with mushroom mixture, evenly divided over each piece.
- Preheat oven to 425°F.
- Bake chicken 10-20 minutes.
- Add mozzarella cheese slices over chicken.
- Continue cooking an additional 10-20 minutes.
- Cheese should be melted, not burnt.
- Chicken should be fork tender.
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Reviews
-
This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese.
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Wonderful aroma and taste. My husband raved about this dish and wants me to make it again. Even though the breading is very light, it tastes like stuffing. Yum. Made my own bread crumbs using Italian Herb Seasoning. Will try Melba Snack Crackers for the crumbs next time. Have read they are excellent for a crumb coating on chicken.
Tweaks
-
This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese.
RECIPE SUBMITTED BY
Shannon Fernekes
Jacksonville, Florida
Hi ZAAR fans. I became a fan myself through my mom (Braunda (Brau)) some time ago. I recently got my own computer and couldn't wait to become a member. I'm a stay home mom to 2 beautiful children as well as a full-time wife. I don't do much for fun but have plenty of ideas dreaming. I enjoy trying new recipes, especially when it's within my budget. I can't stand people who smack thier food when they chew. Something I inherited from my dad. Although, I hear that's a compliment in some circumstances as well as other countries. I am going to enjoy being a part of the ZAAR family. Food and love to all!!