Chicken Breast with Rib Cage- Wrapped in Foil
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts (with Rib Cage)
- 4 small potatoes, cut into 4 pieces
- frozen vegetables, can be brocolli,carrots,or any sturdy vegetable
- 1 can cream of chicken soup
- salt
- pepper
directions
- Put 1 chicken breast on a piece of foil (around 12x12).
- Add a cut potato around chicken.
- Add some vegetables, salt and pepper.
- Some cream chicken soup over the top of mixture.
- Wrap up and seal so nothing get out.
- Repeat for remaining chicken breast.
- Bake on cookie sheet at 350 for 1-1/2 hours.
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Reviews
-
I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough. First I browned the chicken in some bacon grease I had saved from breakfast. As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery. Put the veggies on the bottom of a roaster and added the browned chicken. Covering all with the cream of chicken soup and about a tablespoon of thyme. Baked for about an hour. Delicious and the gravy kept me going back for more. Very easy recipe for the beginning cook.
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