Chicken Breast With Sauteed Tomatoes and Green Beans

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts with Chili Spice.
  2. Fry in 1 TBS olive oil, until golden brown.
  3. Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with cooked chicken breasts in pan.
  4. Cook on Medium heat uncovered until all the juices are cooked out of the pan.

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