Chicken Breast With Tarragon Cream Sauce

“I haven't tried this yet but it sounds good...”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
  2. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
  3. Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
  4. Season to taste with salt and pepper.
  5. Pour sauce over chicken and sprinkle with chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: