Chicken Breast With Tomato Olive Sauce

“I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
  2. Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
  3. Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
  4. Add garlic and tomatoes and cook 2 minutes.
  5. Add olives and cook 5 minutes more, stirring frequently.
  6. Season with salt and pepper to taste and serve over chicken breasts.

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