Chicken Breasts Baked With Curried Cream Sauce

“Haven't had this in a long time - I hope I still find it good. Update: The suggestion of using low fat sour cream instead of yoghurt sound ideal, thanks luvs!”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat overn to 350°F.
  2. Arrange chicken in single layer in baking dish.
  3. Mix yoghurt, flour and curry and pour over chicken.
  4. Sprinkle bread crumbs over top; add water.
  5. Bake uncovered for 40 minutes.

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