Chicken Breasts Dijon (Rice Cooker)
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon Dijon mustard
- 1 tablespoon plain yogurt
- kosher salt & freshly ground black pepper, to taste
- 1 teaspoon dried chives
- 2 cups brown rice (use rice cup with cooker)
- 2 1⁄2 cups water
- 1 lb broccoli
directions
- Place rice and water in bottom of cooker. Press start. Let cook for about 50 mins before next step.
- Place chicken on pc of foil big enough to make a packet and sprayed with cooking spray. Mix mustard and yogurt, seasoning, salt and chives. Make packet.
- Cut broccoli in pcs and place in a seperate packet.
- When rice has cooked for 1 hour. Carefully open the lid and place steamer tray inside. Put chicken packet in steamer tray. Close lid for 10 minutes.
- Then open lid again and place broccoli inside. Close lid and allow to cook till cooker switches to keep warm.
- Open chicken packet to check doneness. Enjoy -- .
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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