STREAMING NOW: Feed the Beast

Chicken Breasts Florentine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition


  1. Dip chicken in flour, then eggs, then bread crumbs.
  2. In large skillet, heat oil and cook chicken over medium heat until almost done.
  3. Remove chicken.
  4. Reserve 1 T drippings.
  5. Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes.
  6. Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil.
  7. Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened.
  8. Stir in parsley and pepper.
  9. To serve, arrange chicken over hot rice and spinach; garnish as desired.
  11. Omit oil and decrease wine to 1/4 C.
  12. Dip chicken in flour, eggs, and bread crumbs as above.
  13. In 3-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes, rearranging chicken once.
  14. Stir in garlic, then golden onion recipe soup mix, thoroughly blended with water and wine.
  15. Heat uncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once.
  16. Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 minutes or until chicken is done and sauce is slightly thickened.
  17. Stir in parsley and pepper.
  18. Let stand covered 5 minutes.
  19. Serve as above.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a