Chicken Breasts Florentine
- Ready In:
- 36mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs boneless chicken breasts
- 1⁄2 cup unbleached all-purpose flour
- 2 large eggs, Well Beaten
- 2⁄3 cup seasoned dry bread crumb
- 1⁄4 cup oil
- 1 clove garlic, finely chopped
- 1⁄2 cup dry white wine
- 1 envelope onion soup mix
- 1 1⁄2 cups water
- 2 tablespoons parsley, Finely Chopped
- 1⁄8 teaspoon pepper
- rice
directions
- Dip chicken in flour, then eggs, then bread crumbs.
- In large skillet, heat oil and cook chicken over medium heat until almost done.
- Remove chicken.
- Reserve 1 T drippings.
- Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes.
- Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil.
- Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened.
- Stir in parsley and pepper.
- To serve, arrange chicken over hot rice and spinach; garnish as desired.
-
MICROWAVE DIRECTIONS:
- Omit oil and decrease wine to 1/4 C.
- Dip chicken in flour, eggs, and bread crumbs as above.
- In 3-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes, rearranging chicken once.
- Stir in garlic, then golden onion recipe soup mix, thoroughly blended with water and wine.
- Heat uncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once.
- Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 minutes or until chicken is done and sauce is slightly thickened.
- Stir in parsley and pepper.
- Let stand covered 5 minutes.
- Serve as above.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty yummy. I also did not add the wine, instead water. I also added a little flour to thicken the sauce a bit. All in all, great flavor! For even more flavor I would suggest seasoning the chicken before breading it. Thanks for sharing! -
This is a fantastic recipe! We'll definitely be making this one again soon. The only things I did differently were to pound the chicken breasts a bit before breading and I added a sliced onion. Thanks so much for sharing this!! :D -
I made this last night for dinner, what a hit! I did however change a few things, While cooking the garlic I also added one chopped onion and instead of the wine I used half a cup of chicken broth. When the onion, garlic mixture was cooking I then added one package of chopped spinach and then layed the chicken breats to finish cooking on top of that. I loved that this was a very simple dish to make and that it looked like I spent all day on it, when it actually only took about 40 minutes, makes me feel like I slaved all day. Which now means I don't have to cook dinner tonight;). I will be making this dish again, thanks for posting a new favorite in our house.
-
Good, but next time will make it without the breading
-
A definite winner! The chicken had a great taste and the rice and spinach made a complete meal. Used the skillet method and had to watch it closely during the last 10 minutes as the liquid was almost gone at the end.
see 3 more reviews
Tweaks
-
I made this last night for dinner, what a hit! I did however change a few things, While cooking the garlic I also added one chopped onion and instead of the wine I used half a cup of chicken broth. When the onion, garlic mixture was cooking I then added one package of chopped spinach and then layed the chicken breats to finish cooking on top of that. I loved that this was a very simple dish to make and that it looked like I spent all day on it, when it actually only took about 40 minutes, makes me feel like I slaved all day. Which now means I don't have to cook dinner tonight;). I will be making this dish again, thanks for posting a new favorite in our house.
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...
