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Chicken Breasts Grilled With Spicy Orange Ginger Glaze

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“From Christina Ferrare's Big Bowl of Love”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the orange juice, vinegar, marmalade, pepper flakes, ginger, garlic, and olive oil. Pour over chicken and marinate for at least 8 hours, or overnight.
  2. Remove chicken from marinade and pat dry. Sprinkle both sides with kosher salt.
  3. Heat a grill pan or outdoor grill until hot. Brush grill with canola oil. Turn down heat to medium-high. Place chicken pieces on the grill and grill 3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.

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