Chicken Breasts in Curried Cream Sauce

Name: Chicken Breasts in Curried Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 3/4 lbs boneless skinless chicken breasts; 2 tablespoons butter; salt and pepper; 1/4 cup shallot, finely chopped; 1 tablespoon curry powder (or more); 1/2 cup dry white wine; 1 1/4 cups heavy cream

Submitted by quixoposto

"From More 60 Minute Gourmet by Pierre Franey."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 ³⁄₄ lbs boneless skinless chicken breasts
2 tablespoons butter
salt and pepper
¹⁄₄ cup shallot, finely chopped
1 tablespoon curry powder (or more)
¹⁄₂ cup dry white wine
1 ¹⁄₄ cups heavy cream

directions

Cut chicken into strips 1/2 inch wide.
Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
Transfer chicken to a bowl.
Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
Add cream to the skillet and cook over high heat about 4 minutes.
Add chicken and stir to blend. Chicken should be hot through.
Serve with rice and cucumber raita.