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Chicken Breasts in Lemon Cream Sauce

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“My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 3 tbs butter in a large skillet over medium heat.
  2. Add mushrooms and saute until tender.
  3. Remove with a slotted spoon and set aside.
  4. Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
  5. Melt remaining 3 tbs butter in skillet.
  6. Add chicken and saute 5 to 6 minutes on each side or until golden brown.
  7. Transfer chicken to a serving platter (keep warm).
  8. Add broth to skillet, scraping up browned bits.
  9. Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
  10. Stir in cream and lemon juice.
  11. Cook over medium heat until slightly thickened.
  12. Stir in mushrooms, white pepper& salt to taste.
  13. Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
  14. Serve over rice or noodles.

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