Chicken Breasts in Phyllo Pastry

“Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
  2. Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
  3. Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.

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