Chicken Breasts in Sour Cream Gravy

"This is a family favorite. My mom and sister always want this for thier birthday dinners."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
  • Remove chicken from pan.
  • Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
  • Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
  • Top with onion rings and bake for 5 more minutes.
  • Serve with wild rice.
  • Note: If you like more gravy, like we do, double the butter, soup, and sour cream.

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Reviews

  1. Succulent & the sauce goes so well with rice (or potatoes)! THE SAUCE makes this recipe special! When I saw this recipe a short while back, I told my wife that we had to preview it for a supper club we are in (for one of the upcoming times it is our turn to host the group). Thanks for a keeper!<br/><br/> Pretty much made the recipe as directed except did not use the onion rings for us... the "to taste" seasoning choices give a lot of latitude for individual tastes (and I suppose other seasoning combinations could be tried). Might also want to consider adding freshly sliced mushrooms to the sauce for "special guest" occasions.<br/><br/>I agree that the sauce should be doubled if you desire to have plenty for the chicken AND additional sauce for a side as well. There are a lot of FAT calories in this so it will NOT be an every week go-to recipe, but it is PERFECT for those special occasions or special indulgence times!<br/><br/>Might be possible to scale back on the sour cream & substitute some lower fat (or FF) Greek-style yogurt while maintaining the creamy consistency of the sauce! (Personally my wife and I just do not like the taste/texture of no-fat versions of sour cream, cream cheese, or mayonnaise!) Smaller portions... or reading the recipe and making something else lighter are always options. With age comes weight watching & less frequent indulgences! LOL
     
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RECIPE SUBMITTED BY

<p>I am from a family of cooks who like to try new recipes. My mom and sister have dubbed their kitchen The Test Kitchen. I have a full time job, a teenage daughter, and I am a volunteer firefighter. I love to cook when I have time. I lke to try new things, but usually let prep time and cooking time be my guide. I like things that don't have too many ingredients or take a lot of time to cook.</p>
 
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