Chicken Breasts in Sour Cream Gravy
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 -8 boneless skinless chicken breasts
- salt, to taste
- garlic powder, to taste
- pepper, to taste
- cajun seasoning, to taste (optional)
- 1⁄2 cup butter
- 1 (10 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1 (6 ounce) can onion rings (optional)
directions
- Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
- Remove chicken from pan.
- Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
- Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
- Top with onion rings and bake for 5 more minutes.
- Serve with wild rice.
- Note: If you like more gravy, like we do, double the butter, soup, and sour cream.
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Reviews
-
Succulent & the sauce goes so well with rice (or potatoes)! THE SAUCE makes this recipe special! When I saw this recipe a short while back, I told my wife that we had to preview it for a supper club we are in (for one of the upcoming times it is our turn to host the group). Thanks for a keeper!<br/><br/> Pretty much made the recipe as directed except did not use the onion rings for us... the "to taste" seasoning choices give a lot of latitude for individual tastes (and I suppose other seasoning combinations could be tried). Might also want to consider adding freshly sliced mushrooms to the sauce for "special guest" occasions.<br/><br/>I agree that the sauce should be doubled if you desire to have plenty for the chicken AND additional sauce for a side as well. There are a lot of FAT calories in this so it will NOT be an every week go-to recipe, but it is PERFECT for those special occasions or special indulgence times!<br/><br/>Might be possible to scale back on the sour cream & substitute some lower fat (or FF) Greek-style yogurt while maintaining the creamy consistency of the sauce! (Personally my wife and I just do not like the taste/texture of no-fat versions of sour cream, cream cheese, or mayonnaise!) Smaller portions... or reading the recipe and making something else lighter are always options. With age comes weight watching & less frequent indulgences! LOL
RECIPE SUBMITTED BY
FFChick327
212
<p>I am from a family of cooks who like to try new recipes. My mom and sister have dubbed their kitchen The Test Kitchen. I have a full time job, a teenage daughter, and I am a volunteer firefighter. I love to cook when I have time. I lke to try new things, but usually let prep time and cooking time be my guide. I like things that don't have too many ingredients or take a lot of time to cook.</p>