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Chicken Breasts in White Wine Cream Sauce

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“I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it!”
READY IN:
55mins
SERVES:
4-6
YIELD:
4-6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
  2. Repeat the same with the diced garlic.
  3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
  4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
  5. Return chicken to the pan.
  6. Mix the white wine with whipping cream and pour over chicken & veggies.
  7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
  8. Plate dish and enjoy!

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