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Chicken Breasts 'n Wild Rice

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“Going through old cookbooks, here is one from the 1990 Celebrate Minnesota Cookbook.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse wild rice.
  2. Place in a heavy saucepan with salt and water.
  3. Bring to boil and simmer, covered till kernels open slightly (30 to 40 minutes).
  4. Drain.
  5. Place rice in buttered oblong (8" x 12" or 9" x 13") baking dish.
  6. In a separate bowl, combine soup, sour cream, mushrooms, and sherry.
  7. Pour about 1/2 soup mixture over rice.
  8. Place chicken over soup.
  9. Spoon remaining soup mixture over chicken.
  10. Sprinkle with parmesan cheese.
  11. Bake uncovered in a 375 degree oven for 30 minutes; uncovered 30 minutes.

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