Chicken Breasts on Rice

“Chicken and Rice--comfort food at it finest.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken breasts and pat dry; set aside.
  2. Combine soup with milk or half-and-half; reserve 1/2 cup mixture for later.
  3. Mix remaining soup mixture with rice, garlic powder and 1/2 of the dry onion soup mix (about 1/4 cup).
  4. Mix well and pour into a baking dish.
  5. Place chicken breasts on rice mixture.
  6. Combine reserved soup mixture with undrained mushrooms.
  7. Pour over chicken breasts.
  8. Sprinkle with remaining dry onion soup mix, thyme, and Parmesan cheese.
  9. Cover tightly with foil and bake in a 350 degrees oven for 1 hour.
  10. Remove foil and continue baking for 15 to 20 minutes longer, or until chicken is tender and liquid is absorbed.

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