Chicken Breasts Piccata
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb boneless chicken breast
- 3 tablespoons flour
- salt, to taste
- white pepper, to taste
- 3 tablespoons butter
- 2 teaspoons vegetable oil
- 1⁄3 cup white wine
- 1 1⁄2 tablespoons lemon juice
- 2 teaspoons chopped fresh parsley
directions
- Rinse the boneless and skinless chicken breast. Pat dry and slice into thin cutlets.
- On wax paper, combine flour, salt and pepper.
- Dip cutlets into flour mixture, shaking off excess.
- In a large skillet over medium heat, Heat one half of the butter and oil until the butter is melted.
- Add cutlets and brown lightly on each side. Place cutlets on serving plate; keep in a warm place.
- Stir the wine, lemon juice, and parsley into skillet; increase heat to high and cook until slightly thickened.
- Remove from heat, swirl in remaining butter until melted. Pour over cutlets and serve.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>