Chicken Breasts Piccata

"This is a simple recipe to throw together for a busy workweek or company. I usually serve this with rice and broccoli"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse the boneless and skinless chicken breast. Pat dry and slice into thin cutlets.
  • On wax paper, combine flour, salt and pepper.
  • Dip cutlets into flour mixture, shaking off excess.
  • In a large skillet over medium heat, Heat one half of the butter and oil until the butter is melted.
  • Add cutlets and brown lightly on each side. Place cutlets on serving plate; keep in a warm place.
  • Stir the wine, lemon juice, and parsley into skillet; increase heat to high and cook until slightly thickened.
  • Remove from heat, swirl in remaining butter until melted. Pour over cutlets and serve.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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