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Chicken Breasts - Stuffed

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“Whole chicken breasts stuffed with crab, a delicate flavor with the crab meat adding a delightfully different taste and texture”
READY IN:
55mins
SERVES:
4
YIELD:
4 4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a pocket into each chicken fillet.
  2. Melt butter in a pan, adding the spring onions, cook for 2 minutes stirring.
  3. Add drained crab meat, lemon juice and cream, cook for 1 minute and season. allow to cool.
  4. Fill the pockets with the stuffing, heat oil in pan and add the chicken browning until golden.
  5. Place in a greased dish and bake in a moderate oven 180°C for 25 - 30 minutes.
  6. Can be served either with salads, or new potatoes, fresh vegetables and a sauce of your choice.

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