Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese

“You can stuff the chicken breasts and chill up to 4 hours before cooking ;] (Cooking Light)”
READY IN:
40mins
SERVES:
2
YIELD:
2 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.
  3. Butterfly each chicken breast. After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.
  4. Stuff each breast with the cheese mixture.
  5. Place chicken in a baking dish, and bake for 30 minutes, or until done.

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