Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese

Name: Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 chicken breasts, 2 serving(s)
Ingredients: 1 1/4 tablespoons Italian seasoned breadcrumbs; 1 teaspoon lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 0.5 (6 ounce) jar artichoke hearts, drained and chopped; 0.5 (3 ounce) package herbed goat cheese, softened; 2 chicken breasts

Submitted by Barbell Bunny

"You can stuff the chicken breasts and chill up to 4 hours before cooking ;] (Cooking Light)"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 2 chicken breasts
Serves:: 2

ingredients

1 ¹⁄₄ tablespoons Italian seasoned breadcrumbs
1 teaspoon lemon zest
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
0.5 (6 ounce) jar artichoke hearts, drained and chopped
0.5 (3 ounce) package herbed goat cheese, softened
2 chicken breasts

directions

Preheat oven to 375 degrees.
Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.
Butterfly each chicken breast. After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.
Stuff each breast with the cheese mixture.
Place chicken in a baking dish, and bake for 30 minutes, or until done.

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RECIPE SUBMITTED BY

Barbell Bunny

United States

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"

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