Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes
photo by Johnnyboy0927
- Ready In:
- 31mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup sun-dried tomato (not packed in oil)
- 1 tablespoon olive oil
- 1⁄2 cup chopped red onion
- 1⁄4 cup basil leaves, chopped
- 1⁄3 cup crumbled feta
- 4 (4 ounce) boneless chicken breasts
directions
- Soak sun-dried tomatoes in enough boiling water to just cover them.
- Set aside.
- Heat oil in nonstick skillet over medium high.
- Add onion and cook, stirring, for 3 to 4 minutes, or until softened.
- Remove skillet from heat and transfer onions to small bowl.
- Drain tomatoes, discarding the soaking liquid or reserving it for another use.
- Add chopped tomatoes to onions and stir in basil and feta.
- Cut a horizontal slit in each chicken breast to form a pocket.
- Stuff each with 1/4 of cheese mixture.
- Return skillet to medium-high heat.
- Add the chicken breasts and saute for 6 minutes.
- Carefully turn them and cook another 6 minutes, or until chicken is cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good...a simple recipe for a quick dinner for 2- I used 2 thin sliced pieces of chicken, cut the recipe in half, put the filling on one of the sides and folded over the chicken instead of slitting a pocket and I just pinched the edges. I also lightly breaded them, and put a small amount of olive oil in the pan to cook them- they came out great, and I will be cooking again soon!Thanks!!!
RECIPE SUBMITTED BY
Dancer
Guelph, 0