Chicken Breasts Supreme
"Another great gourmet like recipe!"
- Ready In:
- 24hrs 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups sour cream
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon sweet paprika
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 boneless skinless chicken breast halves
- 2 cups fine dry breadcrumbs
directions
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350F for 45 minutes or until juices run clear.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
