Chicken Breasts W/ Orange Fennel Seed Olive Relish
"I found this recipe on food network. I tried a similar recipe like this but it wasn't very good. I haven't tried this recipe yet but I am looking forward to making it in the future."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 teaspoons fennel seeds, lightly crushed
- 3⁄4 cup green olives, pitted and chopped
- 2 tablespoons orange juice
- 4 teaspoons orange zest
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 boneless skinless chicken breasts
directions
- Preheat oven to 450°F and set the rack in the center.
- Place fennel seeds in a small frying pan and toast over medium heat until fragrant.
- Place seeds in a small bowl and combine with olives, juice, zest and 1 tablespoons of the olive oil.
- Season with salt and pepper and set aside to marinate at least 15 minute.
- Heat a large frying pan over medium heat.
- Rub chicken with remaining 1 tablespoons olive oil and season with salt and pepper.
- Add chicken to the pan and cook until golden brown, about 3 minute
- Flip chicken over with tongs and put chicken in baking dish in the oven to finish cooking.
- Roast chicken for about 15 minute.
- Take the chicken out and let it rest for 5 minute so that the juices settle.
- Transfer to a serving plate and top with reserved olive mixture. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun
