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Chicken Breasts With Artichokes and Goat Cheese

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“This chicken breast recipe is easy enough for weekdays and fancy enough for company. The chicken breast is moist and very flavorful.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees Fahrenheit.
  2. Scatter artichoke hearts and pearl onions over bottom of shallow roasting pan.
  3. Pat chicken breast dry with paper towels:arrange in single layer in pan.
  4. Sprinkle with thyme, salt and pepper.
  5. Drizzle with olive oil.
  6. Crumble 1 piece of goat cheese over top of each breast.
  7. Top with lemon slice.
  8. (Chicken can be prepared to this point 8 hours ahead. Cover and refrigerate.).
  9. Add wine.
  10. Bake for 50-60 minutes or until browned and no longer pink in center.
  11. Sprinkle with green onions.
  12. Serve with pan juices.

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